post your favorite recipe(s). here's two of mine...
PAUL NEWMAN CAKE
Ingredients:
1 box chocolate cake mix
1 can sweetened condensed milk
1 jar caramel topping
1 (12 oz.) container Cool Whip
4 Heath bars or Butterfinger, crushed
Directions:
Bake cake as directed in 9 x 13 inch pan. While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom). Pour milk over the top and let soak in for a few minutes. Then pour caramel topping over the cake. Let cool completely. Spread Cool Whip over cake and sprinkle crushed Heath bars or Butterfinger over Cool Whip and refrigerate.
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CHERRY FLUFF
INGREDIENTS:
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed
1/2 C walnuts or pecans ( optional )
DIRECTIONS:
In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.







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