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The Ultimate Burger
Sunday, June 2 at 11am
Want to make burgers like a pro? We’ll share our tips and tricks for perfect burgers and pair them with our new Top Secret Big Dipper Sauce.
Korean BBQ Chicken
Sunday, June 9 at 11am
Inspired by classic Korean BBQ, our new sauces and rubs have irresistibly savory-sweet flavor and a kick of heat - a perfect match for grilled chicken.
Father’s Day Grilled Steak with Woodford Reserve
Sunday, June 16 at 11am
Grill the best-ever steak using our Woodford Reserve rubs, custom-blended and infused with the flavors of Kentucky’s finest bourbon
Grilled Summer Vegetables
Sunday, June 23 at 11am
Amp up your vegetable-grilling game with the bold flavors of our rubs and oils. Try two of our favorites in this class: Chili Lime Rub and Garlic Oil.
4th of July Grilling
Sunday, June 30 at 11am
https://www.williams-sonoma.com/pages/virtual-events-and-in-store-classes/in-store-events/
Learn our secrets for grilled chicken, the perfect dish for a gathering on the Fourth. We’ll also whip up our crowd-pleaser Toasted Onion & Herb Dip.
Sunday, June 2 at 11am
Want to make burgers like a pro? We’ll share our tips and tricks for perfect burgers and pair them with our new Top Secret Big Dipper Sauce.
Korean BBQ Chicken
Sunday, June 9 at 11am
Inspired by classic Korean BBQ, our new sauces and rubs have irresistibly savory-sweet flavor and a kick of heat - a perfect match for grilled chicken.
Father’s Day Grilled Steak with Woodford Reserve
Sunday, June 16 at 11am
Grill the best-ever steak using our Woodford Reserve rubs, custom-blended and infused with the flavors of Kentucky’s finest bourbon
Grilled Summer Vegetables
Sunday, June 23 at 11am
Amp up your vegetable-grilling game with the bold flavors of our rubs and oils. Try two of our favorites in this class: Chili Lime Rub and Garlic Oil.
4th of July Grilling
Sunday, June 30 at 11am
https://www.williams-sonoma.com/pages/virtual-events-and-in-store-classes/in-store-events/
Learn our secrets for grilled chicken, the perfect dish for a gathering on the Fourth. We’ll also whip up our crowd-pleaser Toasted Onion & Herb Dip.