MrGovernator
(. ) ( .) <-- not boobies
- Joined
- Jan 14, 2005
- Messages
- 488
- Reaction score
- 0
- Points
- 0
The ingredients of the sandwich are: Wagyu beef, fresh lobe foie gras, black truffle mayonnaise, brie de meaux, rocket, red pepper and mustard confit and English plum tomatoes.
www.epicurious.com said:Foie gras, [FWAH GRAH]:
This specialty of Alsace and Perigord is, in fact, the enlarged liver from a goose or duck that has been force-fed and fattened over a period of four to five months. These specially bred fowl are not permitted to exercise, which, combined with the overeating, creates a huge (up to 3 pounds), fatty liver. After the bird is killed, the liver is soaked overnight in milk, water or port. It's drained, then marinated in a mixture usually consisting of Armagnac, Port, or Madeira and various seasonings. The livers are then cooked, usually by baking.
WadeTheWise said:spend 150 bucks for a sandwich only to be asked "Do you want fries with that?". :thumbs_do
The Japanese cows are raised on a special diet, including beer and grain.
Makes you wonder what a redneck tastes like. :tongue:Casey said:The Japanese cows are raised on a special diet, including beer and grain.
spazntwitch said:Makes you wonder what a redneck tastes like. :tongue:
spazntwitch said:Makes you wonder what a redneck tastes like. :tongue:
spazntwitch said:Makes you wonder what a redneck tastes like. :tongue:
dehawk said:grab a knife and go after wade
That's okay, neither did the duck. You can be marinated afterwards.....although I prefer to start the *marinating* beforehand :cocktail: :beer_yum:WadeTheWise said:Yeah, but see, I don't drink beer, so it wouldn't work.
Eabu, that's a job we'll leave for you.....eabu said:
precocious said:Eabu, that's a job we'll leave for you.....